Ever dreamt of making your own gelato?
Private, hands-on training for aspiring gelato makers, café owners and food entrepreneurs. Learn the craft from a team that makes it every day.
The curriculum
From the first batch to your first sale.
Training is one-on-one or in a small private group, so the pace and focus fit your goals. Here is what we cover.
MODULE 01
Gelato science
Sugar, fat, solids and air. Why gelato behaves the way it does.
MODULE 02
Real fruit sorbets
Balancing fruit, sugar and water for clean, smooth sorbets.
MODULE 03
Bases & flavours
Milk bases, inclusions, ripples and garnishes that sell.
MODULE 04
Hygiene & equipment
Safe production, storage temperatures and kit care.
MODULE 05
Costing & selling
Pricing a scoop, events and retail, and building your brand.
Who it is for
Hands in the batch, not just notes.
- Aspiring gelato makers starting a home or market business
- Cafés, restaurants and hotels adding a gelato counter
- Event caterers who want a dessert cart offering
- Teams looking for a sweet, hands-on team-building day
Enquire
Tell us about your goals.
We will come back to you with available dates, the format that suits you and pricing.