Home/Our story

Building South Africa’s premium gelato brand.

One scoop at a time, from a small kitchen in Witpoortjie.

The Bellas Gelato counter with strawberry, chocolate and fresh lemons
Ciao, we are Bellas

Italian craft, proudly local.

Bellas Gelato makes authentic artisan Italian gelato and 100% real fruit sorbets in small batches, using the finest ingredients from Italy and fresh South African fruit. We are a 100% black female-owned business, based on Haynes Street in Witpoortjie, Roodepoort.

What started at the counter has grown into a gelato cart that shows up at some of Gauteng’s most beautiful events, from padel courts to garden brunches, and a range of tubs and pops for home.

  • Gelato churned slowly for less air and more flavour
  • Sorbets made with real fruit, never flavouring
  • Every event styled and served by our own team
What we stand for

Four things in every scoop.

Real fruit

Lemon, mango, pineapple and granadilla, squeezed and blended into every sorbet.

Slow by design

Small batches, churned slowly. Dense, silky gelato that tastes of what it is.

Rooted in Witpoortjie

A local business growing local jobs, with training for the next generation of makers.

Joy, served

Every event is a celebration. We bring the warmth along with the gelato.

Milestones

Every scoop has led to this.

The beginning

The counter in Witpoortjie

Handcrafted gelato in small batches, made with the finest ingredients from Italy.

The cart

Gelato goes to the party

The signature white cart starts appearing at brunches, weddings and padel days.

September

DStv Delicious Festival

Selected for the Trader Academy, serving festival crowds at the international food and music festival.

The award

Bambelela Business Award

“Grateful beyond words.” Recognition for the work, and a sign that this is only the beginning.

Bellas Gelato founders at the Bambelela Business Awards
The science, simply

Gelato vs ice cream, side by side.

AIRFATSERVED AT Gelato · about 25 to 35%Ice cream · up to 100% Gelato · about 4 to 9%Ice cream · about 10 to 18% Gelato · around −12°CIce cream · around −18°C TYPICAL INDUSTRY RANGES
Taste the story

Start with the lemon sorbet.

Order now